Page 82 - Malaysian Journal of Health Promotion, Vol 4 (Supplementary 1) 2022

Malaysian Journal of Health Promotion, Vol 4 (Supplementary 1) 2022
14 MOH-AMM Scientific Meeting 2022 in conjunction with 23 NIH Scientific Conference Abstract Book
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the authority and food industry in food reformulation is encouraged to facilitate the
effectiveness of sodium intake reduction strategy.

ID 72 THE NEWLY DEVELOPED PROBLEM SOLVING-BASED APPROACH IN LIFESTYLE
INTERVENTION MODULE FOR PREDIABETES

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Munira Mahmud , Nor Azwany Yaacob , Rohana Abdul Jalil , Nik Mohd Rizal Mohd Fakri , Norhasliza Ariffin ,
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Nor Hayati Zakaria
1 Department of Community Medicine, School of Medical Science, Universiti Sains Malaysia
2 Department of Medical Education, School of Medical Science, Universiti Sains Malaysia
3 Nutrition Unit, Kelantan State Health Department, Malaysia
4 Gunong Health Clinic, Bachok District Health Office, Kelantan
INTRODUCTION: People with prediabetes have an increased risk of Type II diabetes.
Fortunately, prediabetes is entirely reversible. Hence, this study was conducted to develop
and validate a problem solving-based in lifestyle intervention module known as “Saya Tak
Okay Prediabetes (STOP)” in Lifestyle Intervention Modules (SLIMS). The main objective of
this module was to promote a new approach of healthy lifestyle by using problem solving-
based as primary prevention of diabetes among prediabetic individuals in the community.
METHODS: To examine the need for module development, extensive literature review and
expert discussion were conducted. Thus, this module comprises three submodules, namely,
Prediabetes and its preventive measures, Healthy Eating and Physical Activity, with the
application of problem solving based as suggested by the Communicable Disease Centre
(CDC). In order to determine the validity, the draft of newly developed problem solving-based
SLIMS was submitted to be reviewed by four subject matter expert panels for each
component based on their expertise. Data evaluation by experts were analyzed using Content
Validity Index (CVI). Improvements to this module was made based on their reviews and
feedback.
RESULTS: A total of twelve subject experts evaluated the content validity of the module and
the result indicated high validity coefficient ranging between 0.86 to 0.94.
DISCUSSION/CONCLUSION: In conclusion, the community and healthcare provider might use
SLIMS module, based on problem-solving technique, to empower community in diabetes
prevention as the modules indicated high validity for each component.

ID 73 OCCURRENCE OF 3-MCPD ESTERS IN MALAYSIAN KUIH MUIH AND THEIR EXPOSURE
ASSESSMENT ESTIMATION

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Siti Hajar Muhamad Rosli , Nurul Izzah Ahmad , Norhayati Mustafa Khalid , Ami Fazlin Syed Mohamed 1
1 Herbal Medicine Research Centre, Institute for Medical Research, National Institutes of Health, Malaysia
2 Environmental Health Research Centre, Institute for Medical Research, National Institutes of Health, Malaysia

INTRODUCTION: 3-monochloropropanediol (3-MCPD) is a food contaminant with
carcinogenic risk, linked to renal cancer. This compound is commonly detected in foods
containing hydrolyzed vegetable protein, and soy sauce. This study aims to measure the level
of 3-MCPD ester in selected Malaysian kuih-muih, as a part of a risk assessment study on
dietary exposure among the Malaysian population.
METHODS: We analysed 10 common kuih varieties prepared through frying e.g. karipap
(curry puff), cucur udang (prawn fritter), and popia goreng (fried spring rolls). Three food
samples for each variety were analysed for 3-MCPD ester occurrence level, measured using
GC-MS. The daily dietary exposure for the average Malaysian adult was estimated using the

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