Your search returned 33 results.

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	1.	Pesticides, food, and drugs by Pryde, Lucy T [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Menlo Park (Calif.): Cummings Publishing, 1973 Availability: Items available for loan: NIH Library (1)Call number: WA695 pry 1973. Place hold Add to cart (remove)
	2.	No cover image available Evaluation of certain food additives: seventy-first report of the joint FAO/ WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Meeting (71st 2008 Geneva, Switzerland) World Health Organization Series: WHO technical report series ; 956 \| WHO technical report series ; 956 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2010 Availability: Items available for loan: NIH Library (1)Call number: WA712 eva 2010. Place hold Add to cart (remove)
	3.	Evaluation of certain veterinary drug residue in food: seventieth report of the Joint FAO/WHO Expert Commitee on Food Additives by World Health Organization Series: WHO technical report series ; 954 \| Technical report series (World Health Organization) ; 954 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: World Health Organization, 2009 Availability: Items available for loan: NIH Library (1)Call number: WA712 eva 2009. Place hold Add to cart (remove)
	4.	Evaluation of certain food additives: sixty-ninth report of the joint FAO/ WHO expert committee on food additives by Joint FAO/WHO Expert Committee on Food Additives Meeting (69th. 2008 Rome, Italy) World Health Organization Series: WHO technical report series ; 952 \| WHO technical report series ; 952 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2009 Availability: Items available for loan: NIH Library (1)Call number: WA701 eva 2009. Place hold Add to cart (remove)
	5.	No cover image available WHO food additives series by World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: World Health Organization, 1972- Availability: Items available for loan: NIH Library (4). Place hold Add to cart (remove)
	6.	International Standards for food safetyNaomi Rees; David Watson by Rees, Naomi (ed [author.] Watson, David(ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Maryland: Aspen Publishers, Inc. ; [year of publication not identified] Availability: Items available for loan: NIH Library (1)Call number: WA33 int 2000 . Place hold Add to cart (remove)
	7.	Experiments in environmental chemistry by Pryde, Lucy T [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: California: Cummings Publishing Company, 1973 Availability: Items available for loan: NIH Library (1)Call number: WA25 pry 1973. Place hold Add to cart (remove)
	8.	No cover image available Environmental chemistry : An introduction by Pryde, Lucy T [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: California: Cummings Publishing, 1973 Availability: Items available for loan: NIH Library (1)Call number: WA670 pry 1973. Place hold Add to cart (remove)
	9.	Food allergy: adverse reactions to foods and food additives/ edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon by Metcalfe, Dean D Sampson, Hugh A Simon, Ronald A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston: Blackwell Scientific Publications, 1991 Availability: Items available for loan: NIH Library (1)Call number: WD310 foo 1991. Place hold Add to cart (remove)
	10.	Evaluation of certain contaminants in food: Eighty-Third report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Additives. Meeting (67th: 2006: Rome, Italy) [author.] World Health Organization Series: (WHO Technical Report Series; no. 1002) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2017 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	11.	Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents, prepared by a JOINT FAO/ WHO Expert Committee on Food Additives, Geneva 25 June-4 July 1974. Series: (WHO Food Additives Series No.5) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 1974 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	12.	Specifications for identity and purity of certain food additives. Series: (FAO Food and Nutrition Paper 37) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome: FAO, 1986 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	13.	Joint FAO/WHO Expert Commitee on Food Additives (2003: Rome, Italy) Evaluation of certain food additives and contaminants: sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. Series: (WHO technical report series; 922) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: Worold Health Organization, 2004 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	14.	Evaluation of certain food additives and contaminants: eightieth report of the Joint FAO/WHO Expert Committee on Food Additives Series: (WHO technical report series; no. 995) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2016 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	15.	Evaluation of certain food additives and contaminants: seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Edition: (WHO technical report series; no. 983) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2013 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	16.	Evaluation of certain food additives: seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives :((WHO technical report series; no. 974) Series: (WHO technical report series; no. 974) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2012 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	17.	Evaluation of Certain Food Additives and Contaminants: Sixty-eighth report of the Joint FAO/WHO Expert Commitee on Food Additives Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: Food And Agriculture Organization of the United Nations,WHO, 2007 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	18.	Food antioxdants : technological, toxicological , and health perspectives by Deshpande, S.S Madhavi, D.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Marcel Dekker Inc, 1996 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	19.	Principles and methods for the risk assessment of chemicals in food by World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva,Switzerland: World Health Organization, 2009 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	20.	Evaluation Of Certain Food Additives:Sixty-Fifth Report Of The Joint FAO/WHO Expert Committee On Food Additives Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: W.H.O, 2006 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)

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Your search returned 33 results.

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