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Evaluation of certain food additives: seventy-first report of the joint FAO/ WHO Expert Committee on Food Additives

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Material type: Text

TextLanguage: English Series: WHO technical report series ; 956 | WHO technical report series ; 956Publication details: Geneva, Switzerland: World Health Organization, 2010Description: xi, 208p.: ill.; 24cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	WA712 eva 2010 (Browse shelf(Opens below))	1	Available		BK00020306

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