Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents, prepared by a JOINT FAO/ WHO Expert Committee on Food Additives, Geneva 25 June-4 July 1974.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9241660058
- 664.06 TOX
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | Available | M000005296 |
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