Specifications for identity and purity of certain food additives.

Material type: Text

TextLanguage: English Series: (FAO Food and Nutrition Paper 37)Publication details: Rome: FAO, 1986Description: ix, 152 p.: ill.; 29cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library		Available		M000005295

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