Evaluation of certain food additives: sixty-ninth report of the joint FAO/ WHO expert committee on food additives
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789241209526
- WA701
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | WA701 eva 2009 (Browse shelf(Opens below)) | 1 | Available | BK00019746 |
Includes bibliographical references
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