Evaluation of Certain Food Additives and Contaminants: Sixty-eighth report of the Joint FAO/WHO Expert Commitee on Food Additives

Material type: Text

TextLanguage: English Publication details: Geneva: Food And Agriculture Organization of the United Nations,WHO, 2007Description: 225p 24cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library		Available		M000000621

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