Page 120 - Malaysian Journal of Health Promotion, Vol 4 (Supplementary 1) 2022
P. 120

Malaysian Journal of Health Promotion, Vol 4 (Supplementary 1) 2022
                                                                    rd
                      14  MOH-AMM Scientific Meeting 2022 in conjunction with 23  NIH Scientific Conference Abstract Book
                        th
               METHODS: This study was all the respondents in IMSURE were asking using Perceive Stress
               Scale (PSS). The Perceive Stress Scale is a classic stress assessment instrument. The Data than
               analyzed using SPSS Ver 26.
               RESULTS: There were 2504 respondent had been record from Julai 2021. There were  1271
               (50.8%)  male  and  1233  (49.2%  female.  Ethnicity,  there  were  1598  (53.8%)  Malays,  295
               (11.8%)  Chinese,  141  (5.6%)  Indian,  65  (2.6%)  Bumiputera  Sabah,  39  (1.6%)  Bumiputera
               Sarawak and 366 (14.6%) Others. From the data, we get the Perceive Stress Score (PSS) levels
               were low level, 237 (9.5%), moderate level, 1663 (66.4%) while the high level, 604 (24.1%).
               A  one  way  ANOVA  revealed  that  there  was  a  statistically  significant  difference  in  mean
               Perceive  Stress  Score  (PSS)  between  sex  group  (F(1,  2502)=[16.561],  p=<0.001,  Ethnicity
               Group (F(5, 2498)=[7.740], p = < 0.001 and between age group (F(6, 2497)=[22.173], p = <
               0.001.
               DISCUSSION/CONCLUSION:  There  is  a  difference  in  Mean  Perceive  Stress  Score  (PSS)
               according to statistics among the sex, age and gender group from  the vaccine receiver during
               IMSURE.

               ID 142 AN EVALUATION OF THE MUTAGENICITYOFDIOSCOREA HISPIDA WATER EXTRACT

               Norizah Awang, Elda Nurafnie Ibnu Rasid, Maizatul Hasyima Omar & Hussin Muhammad
               Herbal Medicine Research  Centre, Institute for  Medical  Research, National Institutes of Health,  Ministry of
               Health, Malaysia

               INTRODUCTION: Dioscorea hispida or locally known as ‘Ubi gadung’ is a wild yam  that is
               consumed by local people.   However, consumption of ‘Ubi gadung’ can cause accidental food
               poisoning due to the presence of an alkaloid identified as dioscorine. Therefore, this study
               was conducted to evaluate the mutagenicity effect of Dioscorea hispida and the content of
               dioscorine in Dioscorea hispida extract.
               METHODS:  Dioscorea hispida was extracted with water and analyse using mass Spectrometry
               to establish a chemical profile. The mutagenicity effects of the extract were determined by in
               vitro  bacterial  reverse  mutation  assay  (Ames  test)  using  mutant  strains  of  S.
               Typhimurium strains TA98, TA100, TA1535, and TA1537, and Escherichia coli strain WP2uvrA.
               RESULTS: The test results that produced revertant colonies were consistent and within the
               range of the negative control.  All the bacteria strains treated with and without metabolic
               activation showed no increase of revertant colonies with the increase in the concentration of
               Dioscorea hispida water extract up to 5000 µg/plate. Mass spectrometry analysis indicated
               that no dioscorine present in the Dioscorea hispida water extract except for steroidal saponin
               (dioscine).
               DISCUSSION/CONCLUSION:  Under  the  current  test  condition,  water  extract  of  Dioscorea
               hispida without the presence of dioscorine has no reverse mutagenic potential. However,
               more genotoxicity testing (micronucleus assay or comet assay) is necessary to be conducted
               to  establish  the  genotoxicity  profile  of  Dioscorea  hispida.  The  preparation  of  extract  is
               important because it contributes to the differences in the chemical profile that determines
               the effect and efficacy of the extract.










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