Page 138 - Malaysian Journal of Health Promotion, Vol 4 (Supplementary 1) 2022

Malaysian Journal of Health Promotion, Vol 4 (Supplementary 1) 2022
14 MOH-AMM Scientific Meeting 2022 in conjunction with 23 NIH Scientific Conference Abstract Book
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RESULTS: There were 20 patients involved in this study with the majority of them were female
(75%) and more than 65 years old (80%). The average DFIT score on the first visit was 72%
and average compliance score 76%. HCPS led by the pharmacist was able to increase the
medication compliance score by 15% whereby medication knowledge increased by 25%.
DISCUSSION/CONCLUSION: HCPS is a patient-focused service that is potential to empower
patients on proper management of medications and subsequently improve patients` health.
Better strategies should be planned and implemented so that more patients would benefit
from the service.

ID 179 MICROBIAL PREVALENCE FOR NASI AIR DINGIN SOLD IN SELANGOR

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Izzatul Syaheeda Jahit , Safura Mohd Nasir , Fatimah Ramli @ Said , Nurliana Ahmad Lotpi , Sharizat Ahmad 1
1 Food Safety and Quality Division, Selangor State Health Department, Wisma Sunway, Jalan Tengku Ampuan
Zabedah C9/C, Seksyen 9, Shah Alam, Selangor

INTRODUCTION: Microbial contamination can occur at any stage of food production which
were from food services and storage or originating from raw materials, food handlers and
environmental. This study was conducted to assess the microbiological prevalence of Nasi Air
Dingin (NAD) which were ready-to-eat (RTE) food distributed from Kelantan to Selangor on a
daily basis.
METHODS: A total of 52 samples of NAD had been analyzed for six microbiological parameters
which consists of Aerobic Plate Count (APC), Coliform, Escherichia coli (E. coli), Bacillus cereus
(B. cereus), Staphylococcus aureus (S. aureus) and Salmonella spp.
RESULTS: One out of 52 samples were detected with both S. aureus and E. coli namely Nasi
Gulai Ayam. Meanwhile, 10 out of 52 samples were detected with single pathogenic bacteria
including Salmonella detected in 2 samples of Nasi Kerabu Ayam, S. aureus detected in 3
samples of Nasi Dagang Ikan and one samples of Nasi Gulai Ayam, B. cereus detected in 2
samples of Nasi Kerabu Ayam and 1 sample of Nasi Gulai Ayam and E. coli detected in 1 sample
of Nasi Kerabu Ayam.
DISCUSSION/CONCLUSION: A possibility of health risk indicated by the presence of
pathogenic organisms which implicates to food-borne diseases. Food handlers are
recommended to obtain Home-based or Trust MyCatering Recognition from Ministry of
Health to ensure compliance to safe hood handling. Distribution of NAD from Kelantan to
Selangor in chill temperature could also be considered.

ID 181 CASE REPORT: INCIDENTAL FINDING OF MONOCLONAL PROTEIN FROM
CARBOHYDRATE-DEFICIENT TRANSFERRIN (CDT) ANALYSIS

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Noor Hafizah Hassan , Siti Nurwani Ahmad Ridzuan , Is’adah Khisma Ismail , Farah Azreen Mohammad , Nor
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Aina Mohamad Bakri , Nor Izzati Azami , Jeffrey Vun , Cefefe Stefenny Jolin , Nik Ahmad Zahar Nik Yah , Nurul
Izzati Hamzan 1
1 Special Protein Unit, Specialised Diagnostic Centre, Institute for Medical Research, National Institutes of Health,
Kuala Lumpur, Malaysia
2 Unit Patologi Kimia, Jabatan Patologi, Hospital Raja Permaisuri Bainun, Ipoh, Perak, Malaysia

CASE DESCRIPTION: This case entails a 80-year-old lady with underlying Diabetes Mellitus,
Hypertension and Osteoporosis, presented with fever and respiratory symptoms associated
with lower back pain. Initial laboratory tests revealed Haemoglobin, Ferritin and C-Reactive
Protein level of 7.3 g/dL, 271.2 µg/L and 95.9 mg/L respectively. Full Blood Picture showed

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