Page 136 - Malaysian Journal of Health Promotion, Vol 4 (Supplementary 1) 2022
P. 136

Malaysian Journal of Health Promotion, Vol 4 (Supplementary 1) 2022
                                                                    rd
                      14  MOH-AMM Scientific Meeting 2022 in conjunction with 23  NIH Scientific Conference Abstract Book
                        th
               METHODS: The design of the study was prospective cohort study. Approximately 150 patients
               with  type  2  diabetes  mellitus,  comprising  75  individuals  in  the  control  and  case  groups
               respectively, were enrolled in the study. Individuals who consumed herbal supplement were
               classified into the case group, while the others were categorised into the control group.
               RESULTS:  Comparison  of  the  adherence  score  between  the  two  groups  showed  that  the
               control  group  had  a  slightly  higher  adherence  score  compared  to  herbal  group,  with  a
               percentage of 61% and 59.3% respectively. The p value is 0.83 (>0.05), which means that the
               adherence  score between the  two  groups  was not  statistically  significant.  Comparison  of
               perception  on  the  effects  of  herbal  supplement  consumption  between  a  control  group
               (without herbal supplements) and the subject group (with herbal supplements) showed that
               a majority of the subjects in the control group had neutral perception on the negative effects
               of herbal supplement whereas most subjects in the herbal supplement group disagreed that
               herbal supplements could cause any negative effects on their health condition.
               DISCUSSION/CONCLUSION: The adherence score in the control group was slightly higher than
               in the herbal group, which may be deduced as herbal supplement consumption might have
               slightly decreased the adherence to conventional medications. However, more studies are
               needed to further explore this topic, with a larger sample size, as the results obtained were
               not statistically significant.

               ID 176 COMPREHENSIVE CHEMICAL CHARACTERISATION FOR THE QUALITY CONTROL OF
               CARICA PAPAYA L.

               Adlin Afzan, Norazlan Mohamad Misnan, Nor Azrina Norahmad and Maizatul Hasyima Omar
               Herbal Medicine Research  Centre, Institute for  Medical  Research, National Institutes of Health,  Ministry of
               Health Malaysia, Setia Alam, Shah Alam, Malaysia

               INTRODUCTION: The leaves of Carica papaya possess various medicinal attributes including
               anti-hypertensive properties. Commercial products can be obtained in the form of capsules
               of dried herbs and extract, powder and beverages. As part of establishing quality control (QC)
               standards in Malaysia, we aim to determine the quality of C. papaya products based on their
               comprehensive phytochemical compositions.
               METHODS: We profiled the phytochemical compositions of 13 finished products by Liquid
               Chromatography-Mass  Spectrometry  (LC-MS).  The  proposed  QC  specification  is  based  on
               flavonoid and alkaloid fingerprints, level of rutin (flavonoid marker suggested by Malaysian
               Herbal Monograph), carpaine (alkaloid marker), and clitorin (flavonoid marker). The standard
               reference material was prepared from authenticated samples collected from three locations.
               RESULTS: The levels of carpaine, clitorin and rutin established from the reference material
               were  0.33-0.41%  w/w,  0.46-0.56%  w/w  and  0.09-0.17%  w/w,  respectively.  Two  products
               exhibited similar quality as this reference material, conforming to both alkaloid and flavonoid
               fingerprints with comparable levels of carpaine (0.30-0.35% w/w), clitorin (0.50-0.57% w/w)
               and rutin (0.07-0.10% w/w). In another six products, carpaine was detected (0.03-0.27% w/w)
               but without the complete alkaloid and flavonoid fingerprints. One product was suspected to
               be adulterated with a synthetic chemical. The remaining four products showed completely
               different chemical fingerprints.
               DISCUSSION/CONCLUSION:  We  found  that  majority  of  the  commercial  products  had
               ambiguous quality, implying the need for improved QC protocols. Herein, we proposed five
               criteria,  which  could  be  adopted  using  simpler  HPLC  or  HPTLC  analysis  and  utilised  as  a
               reference for the QC of C. papaya leaves.



                                                                                                      110
   131   132   133   134   135   136   137   138   139   140   141