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SEPTEMBER 2021, SUPPLEMENT, JOURNAL OF HEALTH MANAGEMEN
                         SEPTEMBER 2021, SUPPLEMENT, JOURNAL OF HEALTH MANAGEMENT T
                                                                                                  e-­‐poster
              BM108                                                                               e-­‐poster
              PH021
              Abstract Category: Biomedical Science
              Abstract Category: Public Health
              Islamic Fasting Approach on Weight Loss Intervention – Experience Through the Lens of Participants
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              Johari, M. Z. , Sulaiman, N. S. , Abdullah, S. R. , Khalil, M. K. N. , Wan Mohd Zin, R. M. , Mohd Yunus, S.
              Environmental  Determinants  of  Fruit  and  Vegetable  Consumption  Among  Adults:  A  Scoping
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              N. N. , Kamaruddin, H. , Norshamsul, N. I. , Azizul, N. H.
              Review
              1 Centre for Health Communications and Informatics Research, Institute for Health Behaviour Research, National
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              Ahmad, N. , Jasman, N. , Rahman, A. B. , Salleh, K. Z. , Harun, S. N. F. 1
              Institutes of Health
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              1 Nutrition, Metabolism & Cardiovascular Research Centre, Institute for Medical Research, National Institutes of
               Centre  of  Health  Promotion  Intervention  Research,  Institute  for  Health  Behavioural  Research,  National
              Health
              Institutes
              Introduction
              Introduction
              Weight loss is a natural process of weight management in life but the process and effectiveness varies
              Fruit and vegetable are known to be an important part of the daily diet intake. WHO recommended
              from individual to individual. This study attempts to assess the effectiveness of an Islamic approach of
              that adults should consume at least five (5) servings daily of fruit and vegetable. This study aims to
              the sunnah fasting (Mondays and Thursday) combined with healthy plating as part of a weight loss
              summarize the existing evidence pertaining to the environmental influences of fruit and vegetable
              intervention through the views of the participants.
                consumption.
              Method
              Method
              This qualitative study takes on exploratory approach in obtaining feedback from selected participants
              Selected  articles  published  from  2000  till  2019  using  electronic  search  based:  PubMed,  Scopus,
              of the intervention. Four groups of participants (two successful and two unsuccessful) were invited in
              Google Scholar, Cochrane Library, and grey literature as well. The study included Malaysia and Asian
              separate  Focus  Group  Discussions  (FGD)  to  give  their  experiential  feedback  after  completing  the
              Countries. Reference lists of selected papers were extensively searched, with search term included
              intervention. FGDs were recorded verbatim and transcribed. Data was blind and axial coded before
              various  combinations  of  keywords  "fruit"  or  "fresh  fruit";  "vegetable"  or  "green  vegetables";
              thematically analyzed.
              "consumption" or "intake"; and "adults".
              Result
              Result
              In  total  21  participants  were  interviewed.  Four  themes  emerged  -­‐  efficacy  towards  intervention,
              A total of 28 studies met the inclusion criteria. Findings showed there was a great diversity in the
              barriers and facilitators to success, support and sustainability. Participants who were success attributed
              environmental factors studied. Most evidence was found the high price was among the factors that
              having a strong support system at home or at work and the sense of competitiveness as the main key
              to  who  were  successful.  Similarly,  the  same  attributes  are  also  the  reason  to  those  who  did  not
              had a high impact on both influencing and barriers to fruit and vegetable consumption. The results
              succeed in losing the prescribed weight. Most suffered difficulty of at least one month to adapt to the
              also revealed that parental control and family influence among adults was associated with higher
              intervention.  Sporadically  in  both  groups  stated  the  intervention  is  sustainable  for  a  long  period.
              levels of fruit and vegetable consumption. A lack of access and limited choices to fruit and vegetable
              Individual motivation plays a strong role in the success or failure in weight loss. egative impact on fruit
              around residential areas and working places were also reported to have a n
              and vegetable consumers. Using pesticides also became an obstacle to consume fruit and vegetable.
              Discussion
              Other characteristics such as texture, quality, smell, and appearance played a major role in deciding
              Islamic fasting is perceived to be a viable intervention to weight loss and its success is driven both by
              the types of fruits to be consumed.
              individual motivation and a strong support system to be sustainable.
              Discussion
              Keywords: weight loss, Islamic fasting, qualitative, effectiveness, sustainability
               This review showed the information gained from various studies was very valuable.

                Keywords: environmental determinants; fruit consumption; vegetable consumption









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