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	1.	Fat-soluble vitamin assays in food analysis : A comprehensive review by Ball, G. F. M [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier Applied Science, 1988 Availability: Items available for loan: NIH Library (1)Call number: QU165 bal 1988. Place hold Add to cart (remove)
	2.	Food number index : Companion to the composition of foods and its supplements / by Holland, B [author.] Welch, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: The Royal Society of Chemistry, 1992 Availability: Items available for loan: NIH Library (1)Call number: QU50 hol 1992. Place hold Add to cart (remove)
	3.	Fish and fish products : The third supplement to McCance and Widdowson's the composition of foods / by Holland, Audrey L [author.] Brown, J Buss, D. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: The Royal Society of Chemistry, 1993 Availability: Items available for loan: NIH Library (1)Call number: QU50 hol 1993. Place hold Add to cart (remove)
	4.	Mccance and Widdowson's the composition of foods / by Holland, B [author.] Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: The Royal Society of Chemistry, 1995 Availability: Items available for loan: NIH Library (1)Call number: QU50 hol 1995. Place hold Add to cart (remove)
	5.	Fruit and nuts : The first supplement to McCance and Widdowson's the composition of foods / by Holland, B [author.] Buss, D. H Unwin, I. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: The Royal Society of Chemistry, 1992 Availability: Items available for loan: NIH Library (1)Call number: QU145 hol 1992. Place hold Add to cart (remove)
	6.	Vegetables, herbs and spices : Fifth supplement to McCance and Widdowson's the composition of foods / by Holland, B [author.] Buss, D. H Unwin, I. D Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: The Royal Society of Chemistry, 1991 Availability: Items available for loan: NIH Library (1)Call number: QU50 hol 1991. Place hold Add to cart (remove)
	7.	Miscellaneous foods: fourth supplement to the fifth edition of Mccance and Widdowson's the composition of foods/ W. Chan, J. Brown and D.H. Buss by Chan, W [author.] Brown, J Buss, D. H Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge: The Royal Society of Chemistry, 1994 Availability: Items available for loan: NIH Library (1)Call number: QU50 cha 1994. Place hold Add to cart (remove)
	8.	No cover image available The Composition of foods by McCance, R. A [author.] Widdowson, E. M Series: Medical Research Council ; special report series no. 297 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Her Majesty's Stationery Office, 1960 Availability: Items available for loan: NIH Library (1)Call number: QU50 mcc 1960. Place hold Add to cart (remove)
	9.	Nutrition almanac: by Nutrition Search, Inc. by Nutrition Search, Inc [issuing body.] Kirschmann, John D. (Director) Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: McGraw-Hill Book Company, 1979 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	10.	No cover image available Atlas makanan: saiz pertukaran dan porsi: oleh Dr. Suzana Shahar...[et al.] by Dr. Suzana Shahar [author.] Dr. Noor Aini Mohd Yusoff (joint author) Dr. Shahrul Azman Mohd Noah (joint author) Nik Shanita Safii (joint author) Zahara Abdul Manaf (joint author) Rafidah Ghazali (joint author) Series: Atlas of food exchanges & portion sizes Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Malay Publication details: Kuala Lumpur, Malaysia: MDC Publishers and Printers Sdn. Bhd., 2002 Availability: Items available for loan: NIH Library (3). Place hold Add to cart (remove)
	11.	Food science, nutrition and health / Brian A. Fox, Allan G. Cameron by Fox, Brian A. (Brian Anthony) [author.] Cameron, Allan G. (Allan Gillies) Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Edward Arnold, 1995 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	12.	No cover image available Chemical analyses of the foods of Singapore by Canton, N. A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore: Government Printing Office, 1940 Availability: Items available for loan: NIH Library (1)Call number: QU50.JS6 can 1940. Place hold Add to cart (remove)
	13.	Kimia Makanan by Soleha Ishak [author.] Fennema, Owen R Soleha Ishak Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Selangor: Dewan Bahasa dan Pustaka, 1993 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)

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