Mccance and Widdowson's the composition of foods /

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Material type: Text

TextPublication details: Cambridge: The Royal Society of Chemistry, 1995Edition: 5th edDescription: xiii, 462 p.: ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU50 hol 1995 (Browse shelf(Opens below))	1	Available		BK00013321

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