The Composition of foods
Material type:
TextSeries: Medical Research Council ; special report series no. 297Publication details: London: Her Majesty's Stationery Office, 1960Description: viii, 252 p. ; 25 cmSubject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | QU50 mcc 1960 (Browse shelf(Opens below)) | 1 | Available | BK00008227 |
Acc. No. 00087
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