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	1.	No cover image available FAO nutritional studies by World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome: Food and Agriculture Organization of the United Nations, 1948-1974 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	2.	No cover image available FAO documentation - current index by Department of Biosafety Food and Agriculture Organization of the United Nations Documentation Center Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome: Food and Agriculture Organization of the United Nations, Documentation Center, 1967-1995 Availability: Items available for loan: NIH Library (17). Place hold Add to cart (remove)
	3.	No cover image available Handbook on human nutritional requirements by FAO Nutritional Studies WHO Monograph Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1974 Availability: Items available for loan: NIH Library (1)Call number: QU145 han 1974. Place hold Add to cart (remove)
	4.	No cover image available Nutrition index = Nutricion indice : 1945-1966 by Food and Agriculture Organization of the United Nations. Nutrition Committee for South and East Asia Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Rome]: Food and Agriculture Organization of the United Nations, 1968 Availability: Items available for loan: NIH Library (1)Call number: QU145 nut 1968. Place hold Add to cart (remove)
	5.	Food composition tables for the Near East : A research project / by Chatfield, Charlotte [author.] Series: FAO food and nutrition paper ; no. 26 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1982 Availability: Items available for loan: NIH Library (1)Call number: QU50 foo 1982. Place hold Add to cart (remove)
	6.	No cover image available Joint FAO / WHO Expert Committee on Nutrition, Seventh Report at Rome, Italy, 12-20 December 1966: by Food and Agriculture Organization of the United Nation (FAO). by Food and Agriculture Organization of the United Nations (FAO) [issuing body.] World Health Organization Series: (FAO Nutrition Meetings Report Series No. 42) Edition: 7th Report Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome: Food and Agriculture Organization of the United Nations, 1967 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	7.	No cover image available Management of Food Control Programmes Series: United Nations Development Programme Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India: Food and Agriculture Organization of the United Nations, 1989 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	8.	Evaluation of Certain Food Additives and Contaminants: Sixty-eighth report of the Joint FAO/WHO Expert Commitee on Food Additives Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: Food And Agriculture Organization of the United Nations,WHO, 2007 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	9.	Codex Alimentarius : Food Hygiene Vol 1B Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome: Food And Agriculture Organization Of The United Nations:W.H.O, 2001 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	10.	No cover image available A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area by Woot-Tsuen Wu Leung [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bethesda, Md.: Food and Agriculture Organization, 1972 Availability: Items available for loan: NIH Library (1)Call number: QU145 woo 1972. Place hold Add to cart (remove)
	11.	Traditional and non-traditional foods: by R. Ferrando. by Ferrando, R [author.] Food and Agriculture Organization of the United Nations (FAO) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome: Food and Agriculture Organization of the United Nations, 1981 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	12.	Vitamin and mineral requirements in human nutrition: report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: GenevabWorld Health Organization and Food and Agriculture organization of the United Nations, 2004 Availability: Items available for loan: NIH Library (2)Call number: QU145 vit 2004, ... Place hold Add to cart (remove)

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