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A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area

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Material type: Text

TextLanguage: English Publisher: Bethesda, Md.: Food and Agriculture Organization, 1972Description: vii, 296 pages ; 27cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU145 woo 1972 (Browse shelf(Opens below))	1	Available		BK00004843

Acc. No. 03619

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