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Vitamin E: food chemistry,composition and analysis./ Ronald Eitenmiller, Junsoo Lee.
Material type:
TextSeries: Food science and technology ; 137.Publication details: New York: Marcel Dekker, Inc, 2004.Description: xiv,530p.: ill.; 24cmISBN: - 0824706889
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | QU179 eit 2004 (Browse shelf(Opens below)) | 1 | Available | BK00016785 |
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| QU17 koo 1996 Color atlas of biochemistryby Jan Koolman ; Klaus-Heinrich Rohm | QU17 koo 2006 Color atlas of biochemistry/ | QU173 F797 1911 Atlas und Grundriss der Rachitis/ | QU179 eit 2004 Vitamin E: food chemistry,composition and analysis./ | QU179 vit 1993 Vitamin E in health and disease/ | QU18 cam 1982 Biochemistry illustrated: an illustrated summary of the subject for medical and other students of biochemistry/ | QU18 cha 2008 Biochemistry/ |
Includes bibliographical references [p.494-505] and index.
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