Vitamin E: food chemistry,composition and analysis./
Eitenmiller, Ronald
Vitamin E: food chemistry,composition and analysis./ Ronald Eitenmiller, Junsoo Lee. - New York: Marcel Dekker, Inc, 2004. - xiv,530p.: ill.; 24cm. - Food science and technology 137. .
Includes bibliographical references [p.494-505] and index.
0824706889
Food Analysis
Vitamin E--analysis
Vitamin E--chemistry
Vitamin E: food chemistry,composition and analysis./ Ronald Eitenmiller, Junsoo Lee. - New York: Marcel Dekker, Inc, 2004. - xiv,530p.: ill.; 24cm. - Food science and technology 137. .
Includes bibliographical references [p.494-505] and index.
0824706889
Food Analysis
Vitamin E--analysis
Vitamin E--chemistry