Vitamin E: food chemistry,composition and analysis./ Ronald Eitenmiller, Junsoo Lee.

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Material type: Text

TextSeries: Food science and technology ; 137.Publication details: New York: Marcel Dekker, Inc, 2004.Description: xiv,530p.: ill.; 24cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU179 eit 2004 (Browse shelf(Opens below))	1	Available		BK00016785

Includes bibliographical references [p.494-505] and index.

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