Foods and their adulteration: origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards/ by Harvey W. Wiley. With eleven colored plates and eighty-seven other illustrations
Material type:
TextLanguage: English Publication details: London: J. & A Churchill, 1911Edition: 2nd ed.rev. and enlDescription: xii, 641 p., 11 pl.: illus; 24cmSubject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Red Spot | NIH Library NIH Library | N TX531 wil 1911 (Browse shelf(Opens below)) | 1 | Not for loan Torn | N000097 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| N TX353 rei 1943 Food for people/ | N TX360.G7 orr 1943 Food and The People/ | N TX360.I4 cha 1947 Food and nutrition in India/ | N TX531 wil 1911 Foods and their adulteration: origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards/ | N TX603 jon 1937 Canning practice and control/ | N UG635.G7 gre 1938 Medical treatment of gas casualties/ | N UH600 dun 1940 Military Preventive Medicine./ |
Highly recommended for digitizing
Includes bibliographical references and indexes
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