Foods and their adulteration: origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards/
Wiley, Harvey Washington 1844-1930
Foods and their adulteration: origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards/ by Harvey W. Wiley. With eleven colored plates and eighty-seven other illustrations - 2nd ed.rev. and enl. - London: J. & A Churchill, 1911 - xii, 641 p., 11 pl.: illus; 24cm
Highly recommended for digitizing
Includes bibliographical references and indexes
Food
Food adulteration and inspection
Foods and their adulteration: origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards/ by Harvey W. Wiley. With eleven colored plates and eighty-seven other illustrations - 2nd ed.rev. and enl. - London: J. & A Churchill, 1911 - xii, 641 p., 11 pl.: illus; 24cm
Highly recommended for digitizing
Includes bibliographical references and indexes
Food
Food adulteration and inspection