Foods and their adulteration: (Record no. 9516)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00921nam a2200241#a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000012797 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NIH |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240220140403.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240220s1911 xx 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IMR |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | N TX531 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | wil 1911 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wiley, Harvey Washington |
| Dates associated with a name | 1844-1930 |
| Relator term | author. |
| 245 #0 - TITLE STATEMENT | |
| Title | Foods and their adulteration: |
| Remainder of title | origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards/ |
| Statement of responsibility, etc. | by Harvey W. Wiley. With eleven colored plates and eighty-seven other illustrations |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed.rev. and enl. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London: |
| Name of publisher, distributor, etc. | J. & A Churchill, |
| Date of publication, distribution, etc. | 1911 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 641 p., 11 pl.: |
| Other physical details | illus; |
| Dimensions | 24cm |
| 500 ## - GENERAL NOTE | |
| General note | Highly recommended for digitizing |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and indexes |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food adulteration and inspection |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Red Spot |
| Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Torn | NIH Library | NIH Library | NIH Library | 01/04/2004 | N TX531 wil 1911 | N000097 | 20/02/2024 | 1 | 20/02/2024 | Red Spot |