Dimensions ot the meal : the science, culture, business, and art of eatingHerbert L. Meiselman

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Material type: Text

TextPublication details: Gaithersburg, Maryland: Aspen Publishers, Inc., 2000Description: xiii, 344 pISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	WB555 dim 2000 (Browse shelf(Opens below))	1	Available		BK00015343

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