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Dimensions ot the meal : the science, culture, business, and art of eatingHerbert L. Meiselman

Meiselman, Herbert L. (ed.

Dimensions ot the meal : the science, culture, business, and art of eatingHerbert L. Meiselman - Gaithersburg, Maryland: Aspen Publishers, Inc., 2000 - xiii, 344 p.

ISBN: 0834216418

Subjects--Topical Terms:
Cookery - Methods
Cooking and Eating Utensils
Home care services

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