Dimensions ot the meal : the science, culture, business, and art of eatingHerbert L. Meiselman (Record no. 7967)
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000 -LEADER | |
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fixed length control field | 00649nam a2200217#a 4500 |
001 - CONTROL NUMBER | |
control field | 0000010777 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NIH |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240220140318.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240220s2000 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0834216418 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | IMR |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | WB555 dim 2000 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Meiselman, Herbert L. (ed. |
Relator term | author. |
245 #0 - TITLE STATEMENT | |
Title | Dimensions ot the meal : the science, culture, business, and art of eatingHerbert L. Meiselman |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Gaithersburg, Maryland: |
Name of publisher, distributor, etc. | Aspen Publishers, Inc., |
Date of publication, distribution, etc. | 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 344 p. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery - Methods |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking and Eating Utensils |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Home care services |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Open Shelf |
Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book | NIH Library | NIH Library | NIH Library | 14/01/2004 | 518.06 | WB555 dim 2000 | BK00015343 | 20/02/2024 | 1 | 20/02/2024 | Open Shelf |