Dimensions ot the meal : the science, culture, business, and art of eatingHerbert L. Meiselman (Record no. 7967)

MARC details
000 -LEADER
fixed length control field 00649nam a2200217#a 4500
001 - CONTROL NUMBER
control field 0000010777
003 - CONTROL NUMBER IDENTIFIER
control field NIH
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240220140318.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240220s2000 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834216418
040 ## - CATALOGING SOURCE
Original cataloging agency IMR
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) WB555 dim 2000
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN)
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Meiselman, Herbert L. (ed.
Relator term author.
245 #0 - TITLE STATEMENT
Title Dimensions ot the meal : the science, culture, business, and art of eatingHerbert L. Meiselman
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gaithersburg, Maryland:
Name of publisher, distributor, etc. Aspen Publishers, Inc.,
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 344 p.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery - Methods
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking and Eating Utensils
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Home care services
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Book     NIH Library NIH Library NIH Library 14/01/2004 518.06   WB555 dim 2000 BK00015343 20/02/2024 1 20/02/2024 Open Shelf

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