Viruses in Food: Scientific Advice to Support Risk Management Activities/ Meeting Report (Microbiological Risk Assessment Series No 13)

Material type: Text

TextLanguage: English Publication details: Geneva: World Health Organization, 2008Description: xvi, 58p.; 25cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library		Available		M000002829

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