Viruses in Food: (Record no. 16312)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00618nam a2200193#a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000023905 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NIH |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240220140722.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240220s2008 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789241563772 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IKU |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 #0 - TITLE STATEMENT | |
| Title | Viruses in Food: |
| Remainder of title | Scientific Advice to Support Risk Management Activities/ |
| Statement of responsibility, etc. | Meeting Report (Microbiological Risk Assessment Series No 13) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Geneva: |
| Name of publisher, distributor, etc. | World Health Organization, |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 58p.; |
| Dimensions | 25cm |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination |
| General subdivision | Virus Disease-epidemiology |
| Geographic subdivision | Virus Disease-transmission |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Open Shelf |
| Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | NIH Library | NIH Library | NIH Library | 18/02/2019 | M000002829 | 20/02/2024 | 20/02/2024 | Open Shelf |