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Viruses in Food: Scientific Advice to Support Risk Management Activities/

Viruses in Food: Scientific Advice to Support Risk Management Activities/ Meeting Report (Microbiological Risk Assessment Series No 13) - Geneva: World Health Organization, 2008 - xvi, 58p.; 25cm

ISBN: 9789241563772

Subjects--Topical Terms:
Food contamination--Virus Disease-epidemiology--Virus Disease-transmission

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