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Malaysian Certification Scheme for Hazard Analysis and Critical Control Point Guideline for HACCP compliance audit/ Food Quality Control Division

By:

Food Quality Control Division [author.]

Contributor(s):

World Health Organization

Material type: Text

Text

TextLanguage: English Series: Malysian Certification Scheme for Hazard Analysis and Critical Control PointPublication details: Kuala Lumpur: Food Quality Control Division, Department of Public Health Ministry of Health Malaysia, 2001Description: iii,8p.: ill.; 29cmSubject(s):

Food handling -- standards

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Red Spot	NIH Library NIH Library	MOH Collections	KKB00090 (Browse shelf(Opens below))	1	Not for loan		KB00000251
Red Spot	NIH Library NIH Library	MOH Collections	KKB00090 (Browse shelf(Opens below))	1	Not for loan		KB00000252

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Previous	KKB00089 Executive summary	KKB00089 Executive summary	KKB00090 Malaysian Certification Scheme for Hazard Analysis and Critical Control Point Guideline for HACCP compliance audit/	KKB00090 Malaysian Certification Scheme for Hazard Analysis and Critical Control Point Guideline for HACCP compliance audit/	KKB00091 Guideline for certification of HACCP compliance auditor	KKB00091 Guideline for certification of HACCP compliance auditor	KKB00092 Guideline for HACCP surveillance audit	Next

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