Malaysian Certification Scheme for Hazard Analysis and Critical Control Point Guideline for HACCP compliance audit/ (Record no. 12148)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00884nam a2200241#a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000016520 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NIH |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240220140523.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240220s2001 xx 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IMR |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | KKB00090 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | MOH/K/MAK/13.01(GU) |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | WA695 mal 2001 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Food Quality Control Division |
| Relator term | author. |
| 245 #0 - TITLE STATEMENT | |
| Title | Malaysian Certification Scheme for Hazard Analysis and Critical Control Point Guideline for HACCP compliance audit/ |
| Statement of responsibility, etc. | Food Quality Control Division |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kuala Lumpur: |
| Name of publisher, distributor, etc. | Food Quality Control Division, Department of Public Health Ministry of Health Malaysia, |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iii,8p.: |
| Other physical details | ill.; |
| Dimensions | 29cm |
| 490 ## - SERIES STATEMENT | |
| Series statement | Malysian Certification Scheme for Hazard Analysis and Critical Control Point |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling |
| General subdivision | standards |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Open Shelf |
| Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | MOH Collections | NIH Library | NIH Library | NIH Library | 05/07/2011 | KKB00090 | KB00000251 | 20/02/2024 | 1 | 20/02/2024 | Red Spot | |||||
| Book | MOH Collections | NIH Library | NIH Library | NIH Library | 05/07/2011 | KKB00090 | KB00000252 | 20/02/2024 | 1 | 20/02/2024 | Red Spot |