Page 5 - A HANDBOOK OF ORGANIC ANALYSIS QUALITATIVE AND QUANTITATIVE
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                          INTRODUCTION


           ORGANIC analysis, qualitative and quantitative,  has  of recent
           years  acquired  increasing  importance  in  the  training  of  the
           chemist.  And  this  with  reason,  for the  examination  of un-
           known  organic  compounds  has,  perhaps,  an  even  greater
           educational  value  than has  that  of  inorganic  substances.
           The  examination  of inorganic  ions  too  often  tends  to  degen-
           erate into a series of arbitrary tests,-memorised, and applied
           without much  consideration of their  theoretical  bearing.  In
           organic analysis conditions are too varying to permit of this;
           no  hard  and fast rules can  be  laid down, and each observed
           reaction  and  characteristic  must  be  brought into line  if  the
           definite  constitution  of  the  substance  under  examination  is
           to  be  ascertained.
             At the present time hardly any books exist which deal with
           the systematic testing of organic substances.  There are many
           that  describe  the  preparation  of  organic  substances,  give
           quantitative  methods,  and  deal  with  special  analysis  of
           distinct  classes  of  compounds.  But  the  book  that  would
           enable the chemist to find out qualitatively the nature of the
           multitudinous carbon  derivatives  met with in ordinary work
           in  an  organic  laboratory,-that  book  is  wanted.
              Every year sees the domain of organic chemistry growing
           in a manner hrdly to be  paralleled in any other science:  as
           a result, the number of new substances being discovered makes
           it  increasingly  difficult to  write  a  practical  book  that will
           deal with even the more common of them.  Another difficulty
           is  that  the  methods  employed  must  necessarily  be  quite
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