Page 5 - APPLIED INORGANIC ANALYSIS
P. 5

CONTENTS

                                                                   PAGE
     E'REPACE.,,,, -  •. ·,, •  •  •  •  •  •  ·,,.                  V
                   PART  I.  GENERAL  CONSIDERATIONS
                        CHAPTER  I.--INTRODUCTION...»·..             1
        I.  INTRODUCTION...
       II,  THE  ACCURACY  OF  AN  ANALYSIS. .•.                     3
      III.  FACTORS  AND  THE  REPORTING  OF  RESULTS...»».  .,      6
                   CHAPTER  IL.--BALANCE  AND  WEIGHTS.              7

        I.  THE  BALANCE...»..,                                      7
          A.  Chief Requisites..                                     7
          B.  Care of Balance...                                     7
       II.  ANALYTICAL  WEIGHT....                                   8
          A.  Specifications for Class M Weights..                   s
          B.  Specifications for Class  S Weights..                 10
      III.  TESTING  AND  CARE  OF  WEIGHTS....                     12
      IV.  WEIGHING..                                               12

                 CHAPTER  III.-APPARATUS  AND  REAGENTS.            16
        I.  APPARATUS.                                              16
         A.  Glassware and Porcelain.                               16
          B.  Platinum and Substitutes.                             18
         C.  Useful Appliances and Apparatus                        21
       II.  REAGENTS....·»»».....                                   31
         A.  General Considerations...                              31
         B.  Special Reagents..                                     34
         C.  Solutions....                                          38
         D.  Gases..».                                              40
         E.  Absorbents for Carbon  Dioride..                       41
         F.  Deaiccanlll                 .                          43

                   CHAPTER  IV.COMMON  OPERATIONS.                  47
       I.  SAMPLING..                                               47
       II.  THE  PREPARATION  OF  THE  SAMPLE  FOR  WEIGHING....    49
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