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	1.	Vitamin E: food chemistry,composition and analysis./ Ronald Eitenmiller, Junsoo Lee. by Eitenmiller, Ronald [author.] Lee, Junsoo Series: Food science and technology ; 137. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, Inc, 2004 Availability: Items available for loan: NIH Library (1)Call number: QU179 eit 2004. Place hold Add to cart (remove)
	2.	Vitamin E in health and disease/ edited by Lester Packer, Jurgen Fuchs by Fuchs, Jurgen Packer, Lester Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Marcell Dekker, 1993 Availability: Items available for loan: NIH Library (1)Call number: QU179 vit 1993. Place hold Add to cart (remove)
	3.	The antioxidant miracle: put lipoic acid, pycnogenol, and vitamins E and C to work for you/ Lester Packer and Carol Colman. by Packer, Lester [author.] Colman, Carol Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Wiley, 1999 Availability: Items available for loan: NIH Library (1)Call number: RM666.A555 P33 2000. Place hold Add to cart (remove)

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