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	1.	Sweetness by Dobbing, John, (ed.) [author.] Series: ILSI human nutrition reviews Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Springer-Verlag, 1987 Availability: Items available for loan: NIH Library (1)Call number: QY84 swe 1986. Place hold Add to cart (remove)
	2.	Umami: a basic taste : physiology, biochemistry, nutrition, food science/ edited by Yojiro Kawamura and Morley R. Kare by Kare, Morley R Kawamura, Yojiro Series: Food science and technology ; 20 \| Food science and technology ; 20 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Marcel Dekker, 1987 Availability: Items available for loan: NIH Library (1)Call number: WI210 uma 1987. Place hold Add to cart (remove)
	3.	Olfaction and taste V: Proceedings of the Fifth International Symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974/ edited by Derek A. Denton, John P. Coghlan. by International Symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974 Coghlan, John P Denton, Derek A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1975 Availability: Items available for loan: NIH Library (1)Call number: QP455 int 1974. Place hold Add to cart (remove)
	4.	Food Oral Processing: fundamentals of eating and sensory perception/ edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- Engelen, Lina Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Haboken: Wiley Blackwell, 2012Copyright date: 2012© Availability: Items available for loan: NIH Library (1)Call number: QP 145 .F665 2012. Place hold Add to cart (remove)

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