Food Oral Processing: fundamentals of eating and sensory perception/ edited by Jianshe Chen, Lina Engelen.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9781444330120
- QP 145
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | QP 145 .F665 2012 (Browse shelf(Opens below)) | Available | BK00073824 |
Includes bibliographical reference and index
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