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	1.	Meat hygiene: by Paul J. Brandly, George Migaki and Kenneth E. Taylor by Brandly, Paul J [author.] Migaki, George (author) Taylor, Kenneth E. (author) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Philadelphia: Lea & Febiger, 1966 Availability: Items available for loan: NIH Library (3). Place hold Add to cart (remove)
	2.	No cover image available Meat hygiene: by V.E Albertsen [...et al.] by Albertsen, V.E [author.] A. Jepsen (author) C.E. Dolman (author) F. Schonberg (author) G. Scaccia Scarafoni (author) G. Schmid (author) H. Drieux (author) H. Thornton (author) H.H. Johansen (author) M. J. J. Houthuis (author) M. M. Kaplan (author) Phyllis G. Croft (author) R. Benoit (author) R.I. Hood (author) S. O. Koch (author) T. Blom (author) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 1957 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	3.	The meat handbook: by Albert Levie by Levie, Albert [author.] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport, Connecticut: AVI Publishing Company, Inc., 1970 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	4.	Practical meat inspection: by Andrew Wilson by Wilson, Andrew b. 1913 [author.] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford: Blackwell Scientific Publications, 1980 Availability: Items available for loan: NIH Library (2). Place hold Add to cart (remove)
	5.	Salmonella and campylobacter in chicken meat : meeting report Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: Department of Food Safety and Zoonoses, 2009 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)

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