The meat handbook: by Albert Levie

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Material type: Text

TextLanguage: English Publication details: Westport, Connecticut: AVI Publishing Company, Inc., 1970Edition: 3rd edDescription: ix, 332 p.: ill.; 23cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library		Available		M000005334

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