Food allergy: adverse reactions to foods and food additives/ edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon

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Material type: Text

TextPublication details: Boston: Blackwell Scientific Publications, 1991Description: 417 p.: ill.; 26cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	WD310 foo 1991 (Browse shelf(Opens below))	1	Available		BK00004392

Acc. No. 10698

Includes bibliographical references and index

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