Food allergy: adverse reactions to foods and food additives/
Food allergy: adverse reactions to foods and food additives/
edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
- Boston: Blackwell Scientific Publications, 1991
- 417 p.: ill.; 26cm
Acc. No. 10698
Includes bibliographical references and index
0865420947
Antigens--adverse effects
Food Additives--adverse effects
Foods Hypersensitivity
Acc. No. 10698
Includes bibliographical references and index
0865420947
Antigens--adverse effects
Food Additives--adverse effects
Foods Hypersensitivity