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	1.	Nutrition for foodservice and culinary professionals/ Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich [author.] Brefere, Lisa M Edition: 6th ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, N.J.: Wiley, c2007 Availability: Items available for loan: NIH Library (1)Call number: QU145 dru 2007. Place hold Add to cart (remove)
	2.	No cover image available Guidelines hospital catering. by MALAYSIA. Ministry of Health. Food Quality Control Division Series: MOH/MAK/02.97(GU) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur: Ministry of Health Malaysia, 1996 Availability: Items available for loan: NIH Library (3)Call number: WX168 gui 1996 , ... Place hold Add to cart (remove)
	3.	The HACCP food safety manual by Loken , Joan K [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: John Wiley & Sons Inc, 1995 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	4.	Biochemistry of hospital nutrition by Woolfson, A.M.J., (ed.) [author.] Series: Contemporary issues in clinical biochemistry Material type: Text; Format: print ; Literary form: Not fiction Publisher: Edinburgh: Churchill Livingstone, 1986 Availability: Items available for loan: NIH Library (1)Call number: QU145 bio 1986. Place hold Add to cart (remove)
	5.	Asas penyediaan makanan/ Abd.Razak Aziz by Abd.Razak Aziz [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: Malay Publisher: Kuala Lumpur, Malaysia: Universiti Teknologi Mara, 2006 Availability: Items available for loan: NIH Library (1)Call number: TX943 abd 2007. Place hold Add to cart (remove)

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