Nutrition for foodservice and culinary professionals/ Karen Eich Drummond, Lisa M. Brefere

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Material type: Text

TextLanguage: English Publication details: Hoboken, N.J.: Wiley, c2007Edition: 6th edDescription: xviii, 668p.: col. ill.; 25cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU145 dru 2007 (Browse shelf(Opens below))	1	Available		BK00017459

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