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	1.	No cover image available Food Research Institute studies in agricultural economics, trade, and development by Stanford University. Food Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Stanford, Calif.: The Institute, 1968-1975 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	2.	No cover image available Food Research Institute studies by Stanford University Food Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: [Stanford, Calif.]: The Institute, 1960-1967 Availability: Items available for loan: NIH Library (3). Place hold Add to cart (remove)
	3.	High pressure processing of foods/ edited by Christopher J. Doona, Florence E. Feeherry by Doona, Christopher J Feeherry, Florence E Series: (IFT Press) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ames, Iowa: Blackwell Publishing, 2007 Availability: Items available for loan: NIH Library (1)Call number: TP371.75 hig 2007. Place hold Add to cart (remove)
	4.	Halal food production/ Mian N.Riaz, Muhammad M.Chaudry. by Riaz, Mian N [author.] Chaudry, Muhammad M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: CRC Press, 2004 Availability: Items available for loan: NIH Library (1)Call number: TP370 ris 2004.. Place hold Add to cart (remove)
	5.	Statistical quality control for food and agricultural scientists by Puri, Subhash C [author.] Ennis, Daniel Mullen, Kenneth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts: G.K. Hall, 1979 Availability: Items available for loan: NIH Library (2)Call number: TP372.5 pur 1979, ... Place hold Add to cart (remove)
	6.	The certified HACCP auditor handbook by Surak, John G [author.] Surak, John G Wilson, Steven Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Wisconsin: ASQ Quality Press, 2006 Availability: Items available for loan: NIH Library (2). Place hold Add to cart (remove)
	7.	No cover image available Management of Food Control Programmes Series: United Nations Development Programme Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India: Food and Agriculture Organization of the United Nations, 1989 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	8.	No cover image available Introduction to food science and technology: by George F. Stewart and Maynard A. Amerine by Stewart, George F [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Academic Press, 1973 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	9.	WHO global strategy for food safety: safer food for better health by World Health Organization Series: Food Safety Issues Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: World Health Organization, 2002 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	10.	FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report by World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: World Health Organization, 2010 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	11.	Food and Technological Progress: An Islamic Perspective by Shaikh Mohd Saifuddeen Shaikh Mohd Salleh [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Petaling Jaya, Selangor: MPH Group Publishing Sdn Bhd, 2006 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	12.	Halal haram: Buku penting untuk umat Islam Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pulau Pinang: Persatuan Pengguna Pulau Pinang, 2006 Availability: Items available for loan: NIH Library (1)Call number: BP184.9.D5 H34 2006. Place hold Add to cart (remove)
	13.	Terrorist threats to food: guidance for establishing and strengthening prevention and response systems Edition: (Food safety issues) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2002 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	14.	Terrorist threats to food: guidance fo establishing and strengthening prevention and response system. by World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 2002 Availability: Items available for loan: NIH Library (2)Call number: WA701 ter 2002, ... Place hold Add to cart (remove)

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