WHO global strategy for food safety: safer food for better health
Material type: TextLanguage: English Series: Food Safety IssuesPublication details: Geneva: World Health Organization, 2002Description: 23p.; 30cmISBN:- 9241545747
- WA 695
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | Available | M000004460 |
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