Your search returned 42 results.

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	1.	Sampling for microbiological analysis : Principles and specific applications / by International Commission on Microbiological Specifications for Foods [issuing body.] Series: Microorganisms in food ; 2 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Blackwell Scientific Publications, 1986 Availability: Items available for loan: NIH Library (1)Call number: QW85 int 1986. Place hold Add to cart (remove)
	2.	Foodborne bacterial pathogens by Doyle, Michael P Series: Food science and technology ; 31 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Marcel Dekker Inc., 1989 Availability: Items available for loan: NIH Library (1)Call number: WC268 foo 1989. Place hold Add to cart (remove)
	3.	Laboratory methods in food and dairy microbiology by Harrigan, W. F [author.] McCance, Margaret E Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Academic Press, 1976 Availability: Items available for loan: NIH Library (1)Call number: QW85 har 1976. Place hold Add to cart (remove)
	4.	Food microbiology : Advances and prospects by Roberts, T. A., (ed.) [author.] Skinner, F. A Series: The Society for Applied Bacteriology symposium series ; no. 11 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Academic Press, 1983 Availability: Items available for loan: NIH Library (1)Call number: QW85 foo 1983. Place hold Add to cart (remove)
	5.	Staphylococci and their significance in foods by Minor, Theodore E [author.] Marth, Elmer H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam: Elsevier Scientific Publishing, 1976 Availability: Items available for loan: NIH Library (1)Call number: QW85 min 1976. Place hold Add to cart (remove)
	6.	No cover image available Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Ohashi, Makoto Series: SEAMIC publication ; no. 12 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo: SEAMIC, 1978 Availability: Items available for loan: NIH Library (5)Call number: WC268 man 1978, ... Place hold Add to cart (remove)
	7.	Natural antimicrobials in food safety and quality/ edited by Mahendra Rai, and Michael Chikindas by Chikindas, Michael Rai, Mahendra C.A.B. International Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Wallingford, Oxfordshire, UK: CABI, c2011 Availability: Items available for loan: NIH Library (2)Call number: QV250 nat 2011, ... Place hold Add to cart (remove)
	8.	Fundamental food microbiology/ Bibek Ray, Arun Bhunia by Ray, Bibek [author.] Bhunia, Arun K Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton: CRC Press, c2008 Availability: Items available for loan: NIH Library (1)Call number: QW85 ray 2008. Place hold Add to cart (remove)
	9.	Microbiology and technology of fermented foods/ Robert W. Hutkins by Hutkins, Robert W [author.] Series: IFT Press series Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ames, Iowa: Blackwell Publishing, 2006 Availability: Items available for loan: NIH Library (1)Call number: QW85 hut 2006. Place hold Add to cart (remove)
	10.	Probiotic dairy products/ edited by Adnan Tamime by Tamime, Adnan Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford,UK Ames Iowa: Blackwell Publishing, 2005 Availability: Items available for loan: NIH Library (1)Call number: QW85 pro 2005. Place hold Add to cart (remove)
	11.	No cover image available The Bacteriology of food/ by Cuthbert Dukes by Dukes, Cuthbert Esquire, 1890- [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: H.K. Lewis & Co.Ltd, 1925 Availability: Items available for reference: NIH Library: Not for loan (1)Call number: N QW85 duk 1925. Add to cart (remove)
	12.	Control of foodborne microorganismsedited by Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K. (ed [author.] Sofos, John N Series: Food science and technology ; v. 114 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, Inc., 2002 Availability: Items available for loan: NIH Library (1)Call number: QW85 con 2002. Place hold Add to cart (remove)
	13.	Guide to foodborne pathogensedited by Ronald G. Labbe, Santos Garcia. by Labbe, Ronald G, 1946- (ed [author.] García, Santos, 1961- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: John Wiley & Sons, 2001 Availability: Items available for loan: NIH Library (1)Call number: WC268 gui 2001. Place hold Add to cart (remove)
	14.	Report on vacuum packaging and associated processes by Advisory Committee on the Microbiological Safety of Food [issuing body.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: HMSO, 1992 Availability: Items available for loan: NIH Library (1)Call number: QW85 adv 1992. Place hold Add to cart (remove)
	15.	Psychrotrophic bacteria in foods : Diseases and spoilage by Kraft, Allen A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: CRC Press, 1992 Availability: Items available for loan: NIH Library (1)Call number: QW85 kra 1992. Place hold Add to cart (remove)
	16.	Food microbiology and hygiene by Hayes, P. R [author.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier Applied Science, 1992 Availability: Items available for loan: NIH Library (1)Call number: QW85 hay 1992. Place hold Add to cart (remove)
	17.	Food-borne infections and intoxications by Riemann, Hans Series: Food science and technology : a series of monographs Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Academic Press, 1972 Availability: Items available for loan: NIH Library (1)Call number: WC268 foo 1972. Place hold Add to cart (remove)
	18.	Food poisoning and food hygiene by Hobbs, Betty C [author.] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Edward Arnold, 1974 Availability: Items available for loan: NIH Library (1)Call number: WC268 hob 1974. Place hold Add to cart (remove)
	19.	No cover image available Recommended methods for the microbiological examination of foods / by Sharf, J. M., (ed.) [author.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington D.C.: American Public Health Association, 1966 Availability: Items available for loan: NIH Library (1)Call number: QW85 rec 1966. Place hold Add to cart (remove)
	20.	Thermobacteriology in food processing by Stumbo, C. R [author.] Series: Food science and technology : a series of monographs Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1973 Availability: Items available for loan: NIH Library (1)Call number: QW75 stu 1973. Place hold Add to cart (remove)