The Bacteriology of food/ by Cuthbert Dukes
Material type: TextLanguage: English Publication details: London: H.K. Lewis & Co.Ltd, 1925Description: vii, 180p.: illus; 22cmSubject(s):Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Red Spot | NIH Library NIH Library | N QW85 duk 1925 (Browse shelf(Opens below)) | 1 | Not for loan | N000346 |
Includes bibliographical references and indexes
There are no comments on this title.
Log in to your account to post a comment.