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	1.	Objective methods in food quality assessment by Kapsalis, John G., (ed.) [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: CRC Press, 1987 Availability: Items available for loan: NIH Library (1)Call number: QU50 obj 1986. Place hold Add to cart (remove)
	2.	No cover image available Manual prosedur kerja kawalan mutu makanan by Malaysia Kementerian Kesihatan Bahagian Kawalan Mutu Makanan [issuing body.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur: Kementerian Kesihatan Malaysia, 1999 Availability: Items available for reference: NIH Library: Not for loan (1)Call number: KKB00415. Add to cart (remove)
	3.	WHO global strategy for food safety: safer food for better health by World Health Organization Series: Food Safety Issues Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: World Health Organization, 2002 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	4.	No cover image available Western Pacific Regional food safety strategy : 2011-2015 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: WHO Press, 2012 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	5.	Codex Alimentarius:General Requirement Vol.1A Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome: Food And Agriculture Oragnization Of The United Nations:W.H.O, 2000 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)

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