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	1.	Table of food composition for nutritional sciences: from fundamental to food/ Michelle McGuire, Kathya A. Berman by McGuire, Michelle [author.] Beerman, Kathy A Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Wadsworth Cengage Learning, 2010 Availability: Items available for loan: NIH Library (2)Call number: QU145 mcg 2010, ... Place hold Add to cart (remove)
	2.	No cover image available The British journal of nutrition by Nutrition Society (Great Britain) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge: Cambridge University Press, 1947- Availability: Items available for loan: NIH Library (53). Place hold Add to cart (remove)

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