Table of food composition for nutritional sciences: from fundamental to food/ Michelle McGuire, Kathya A. Berman

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Material type: Text

TextPublication details: New York: Wadsworth Cengage Learning, 2010Edition: 2nd edDescription: iii,75p.: col.ill.; 27cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU145 mcg 2010 (Browse shelf(Opens below))	1	Available		BK00020080
Open Shelf	NIH Library NIH Library	QU145 mcg 2010 (Browse shelf(Opens below))	1	Available		BK00070080

Table of food composition (94p.) in pocket

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