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	1.	No cover image available The Role of food technology in community nutrition : Proceedings of second ASEAN Workshop on Food Habits / by Foo Li Chien, (ed.) [author.] ASEAN Workshop on Food Habits (2nd : 1979 : Kuala Lumpur) [issuing body.] Chong Yoon Hin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur: ASEAN Sub-Comittee on Protein, 1982 Availability: Items available for loan: NIH Library (4)Call number: QU145 ase 1982, ... Place hold Add to cart (remove)
	2.	Handbook of nutraceuticals and functional foods/ edited by Robert E.C. Wildman by Wildman, Robert E. C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton: CRC Press, c2007 Availability: Items available for loan: NIH Library (1)Call number: QU145.5 han 2007. Place hold Add to cart (remove)
	3.	Probiotic dairy products/ edited by Adnan Tamime by Tamime, Adnan Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford,UK Ames Iowa: Blackwell Publishing, 2005 Availability: Items available for loan: NIH Library (1)Call number: QW85 pro 2005. Place hold Add to cart (remove)
	4.	Nutrition and technology of foods for growing humans by Somogyi, J. C., (ed.) [author.] Symposium of the International Union of Nutritional Science (1971 : Zurich) [issuing body.] Somogyi, J. C Series: Series of the Institute of Nutrition Research ; no. 18 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Basel: S. Karger, 1973 Availability: Items available for loan: NIH Library (1)Call number: QU50 sym 1973. Place hold Add to cart (remove)
	5.	Food poisoning and food hygiene by Hobbs, Betty C [author.] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Edward Arnold, 1974 Availability: Items available for loan: NIH Library (1)Call number: WC268 hob 1974. Place hold Add to cart (remove)
	6.	New protein foods. Vol. IA : Technology by Altschul, Aaron M., (ed.) [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1974 Availability: Items available for loan: NIH Library (1)Call number: QU55 new 1974. Place hold Add to cart (remove)
	7.	Strategies for assessing the safety of foods produced by biotechnology : report of a Joint FAO/WHO Consultation / by Joint FAO/Who Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety (1990 : Geneva) [issuing body.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1991 Availability: Items available for loan: NIH Library (1)Call number: TP248 joi 1991. Place hold Add to cart (remove)
	8.	Processed meats: by W.E. Kramlich, A.M. Pearson, and F.W. Tauber by Kramlich, W.E [author.] Pearson, A.M. (author) Tauber, F.W (author) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport, Connecticut: The AVI Publishing Company Inc., 1973 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	9.	FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report by World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: World Health Organization, 2010 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	10.	Nanotechnology research methods for food and bioproducts/ edited by Graciela W.Padua, Qin Wang by Padua, Graciela W Wang,Qin, 1973- Material type: Text; Format: print ; Literary form: Not fiction Language: Eng Publisher: Ames,lowa: Wiley-Blackwell, 2012Copyright date: ©2012 Availability: Items available for loan: NIH Library (1)Call number: TP 248.65 .F66N36 2012. Place hold Add to cart (remove)
	11.	Applications of biotechnology to traditional fermented foods : report of an .. by Ad Hoc Panel of the Board on Science and Technology for International Development Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington D.C.: National Academy Press, 1992 Availability: Items available for loan: NIH Library (1)Call number: WA710 app 1992. Place hold Add to cart (remove)
	12.	Food science and technology in industrial development Vol.1 by Bulan Phithakpol (editor) Pivan Varangoon (editor) Saipin Maneepun (editor) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bangkok, Thailand: Institute of Food Research and Product Development, 1988 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	13.	Food science and technology in industrial development Vol.2 by Bulan Phithakpol (editor) Pivan Varangoon (editor) Saipin Maneepun (editor) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bangkok, Thailand: Institute of Food Research and Product Development, 1988 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	14.	Nutritional toxicology editors, Frank N. Kotsonis, Maureen A. Mackey. by Kotsonis, Frank N. (ed [author.] Mackey, Maureen A, 1955- Series: Target organ toxicology series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York: Taylor & Francis, 2002 Availability: Items available for loan: NIH Library (1)Call number: WA695 nut 2002. Place hold Add to cart (remove)
	15.	Nutritional toxicology/ edited by Frank N. Kotsonis, Maureen A. Mackey. by Kotsonis, Frank N Mackey, Maureen A Series: Target organ toxicology series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London and New York: Taylor & Francis, 2002 Availability: Items available for loan: NIH Library (1)Call number: WA695 nut 2002. Place hold Add to cart (remove)

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