Nanotechnology research methods for food and bioproducts/ edited by Graciela W.Padua, Qin Wang
Material type: TextLanguage: Eng Publisher: Ames,lowa: Wiley-Blackwell, 2012Copyright date: ©2012Description: xii,245 pages: illustration(some col.) 26cmContent type:- text
- unmediated
- volume
- 9780813817316
- TP 248.65
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | TP 248.65 .F66N36 2012 (Browse shelf(Opens below)) | Available | BK00073838 |
Includes bibliographical references and index.
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