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Nanotechnology research methods for food and bioproducts/ edited by Graciela W.Padua, Qin Wang

Contributor(s): Material type: TextTextLanguage: Eng Publisher: Ames,lowa: Wiley-Blackwell, 2012Copyright date: ©2012Description: xii,245 pages: illustration(some col.) 26cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780813817316
Subject(s): LOC classification:
  • TP 248.65
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Holdings
Item type Current library Call number Status Date due Barcode
Open Shelf NIH Library NIH Library TP 248.65 .F66N36 2012 (Browse shelf(Opens below)) Available BK00073838

Includes bibliographical references and index.

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